The Taste Magazine
About the Recipe
These Mediterranean pinwheels take the spirit of mezze platters — creamy dips, herbs, roasted vegetables, and olive oil — and roll them into irresistible, bite sized spirals. Perfect for casual entertaining, picnics, or as part of a grazing board with cheeses, olives, and wine.
Ingredients
🫓 Ingredients
For the Lemon‑Herb Whipped Feta
¾ cup crumbled feta cheese
¼ cup Greek yogurt
1½ tablespoons extra‑virgin olive oil
1 teaspoon freshly squeezed lemon juice
½ teaspoon finely grated lemon zest
1 small garlic clove, minced
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh oregano
Fresh black pepper, to taste
For the Pinwheel Filling
1 roasted red bell pepper, finely diced
½ small cucumber, seeds removed and diced
¼ cup Kalamata olives, pitted and chopped
¼ cup finely sliced baby spinach or arugula
1 tablespoon chopped sun‑dried tomatoes
¼ teaspoon crushed red pepper flakes (optional)
For Assembly
3 large spinach or sun‑dried tomato tortillas (10‑inch size)
Olive oil for brushing
Pinch of sea salt and extra herbs for garnish
Preparation
🍋 Method
Make the Whipped Feta
In a food processor, combine feta, yogurt, olive oil, lemon juice, zest, and garlic. Blend until smooth and creamy. Stir in dill, oregano, and black pepper. Chill for 10–15 minutes.
Prepare the Filling
In a small bowl, mix roasted pepper, cucumber, olives, spinach, and sun‑dried tomato. Dry the vegetables to get rid off moisture.
Assemble the Pinwheels
Lay a tortilla on a clean surface. Spread a generous layer of whipped feta evenly to the edges. Scatter the vegetable mixture across in a thin layer. Roll it tightly into a tight log.
Repeat with remaining tortillas.
Chill & Slice
Wrap each roll in parchment or plastic wrap and refrigerate for at least 30 minutes to firm up. Slice crosswise into 1‑inch rounds.
Finish & Serve
Brush lightly with olive oil, sprinkle with herbs and a touch of flaky salt if desired. Arrange on a platter with olives, lemon wedges, and a drizzle of extra‑virgin olive oil.
🌸 Chef’s Notes
Substitute with whipped vegan feta or ricotta for a dairy‑free option.
For a more filling version, include chickpeas or grilled chicken.
Excellent make‑ahead appetizer — stays fresh up to 24 hours when chilled and covered.
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📸 Serving Suggestion Serve these pinwheels alongside bowls of hummus, tzatziki, or marinated artichokes for a Mediterranean mezze spread. Pair with crisp white wine or citrus-infused sparkling water.